German Chocolate Pound Cake Recipe

Name: German Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) bar Baker's German sweet chocolate; 2 3/4 c. sifted Downs cake flour; 1 3/4 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 3/4 tsp. cream of tartar; 1 egg yolk; 1/2 tsp. soda; 1/4 tsp. cinnamon; 1 c. soft butter; 3/4 c. milk; 3 eggs

Servings: persons

1 (4 oz.) bar Baker's German sweet chocolate
2 3/4 c. sifted Downs cake flour
1 3/4 c. sugar
1 tsp. salt
1 tsp. vanilla
3/4 tsp. cream of tartar
1 egg yolk
1/2 tsp. soda
1/4 tsp. cinnamon
1 c. soft butter
3/4 c. milk
3 eggs

1
Melt chocolate over boiling water; cool.
2
Sift dry ingredients.
3
Stir in butter, dry ingredients, milk and vanilla. Mix to dampen flour.
4
Beat 2 minutes with mix.
5
Add eggs, yolk and chocolate.
6
Beat 1 minute longer.
7
Grease and flour tube Bundt pan.
8
Pour batter.
9
Bake at 350u00b0 for 1 hour and 15 minutes.
10
Cool in pan 15 minutes.
11
Remove and cool completely.
12
Frost with your favorite chocolate frosting.

1752

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 oz.) bar Baker's German sweet chocolate, 2 3/4 c. sifted Downs cake flour, 1 3/4 c. sugar, 1 tsp. salt, and more.

Yes, German Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pound Cake

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