German Chocolate Pie – a delicious recipe with white sugar, cornstarch, milk, sweet chocolate, butter, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate and 1 tablespoon butter or margarine. Cook and stir until thickened and bubbly. Reduce heat. Cook and stir 2 minutes more. Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla. Turn the hot pie filling into the baked pie shell. In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar and 1/4 cup butter or margarine. Cook and stir over medium heat just until the mixture is thickened and bubbly. Stir in the coconut and pecans. Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack. Chill thoroughly.
894
kcal
Calories
55
g
Fat
86
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/3 c. white sugar, 3 Tbsp. cornstarch, 1 1/2 c. milk, 1 (4 oz.) bar German sweet chocolate, chopped, and more.
Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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