German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. flour; 1/4 tsp. salt; 2 c. milk; 1 bar German's sweet chocolate; 3 egg yolks; 2 Tbsp. margarine; 1 tsp. vanilla; 1/2 tsp. butter flavoring; 1 c. coconut; 1/2 c. chopped pecans

Servings: persons

3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
2 c. milk
1 bar German's sweet chocolate
3 egg yolks
2 Tbsp. margarine
1 tsp. vanilla
1/2 tsp. butter flavoring
1 c. coconut
1/2 c. chopped pecans

1
Combine sugar, flour, salt and 1/2 cup cold milk.
2
Mix well. Scald remaining milk and add chocolate.
3
Stir until chocolate is melted.
4
Add scalded milk and chocolate to first mixture and cook until thickened.
5
Separate egg yolks.
6
Beat egg yolks slightly and add slowly to hot mixture, stirring constantly.
7
Continue to cook over low heat about 2 or 3 minutes.
8
Remove from heat and add remaining ingredients.
9
Cool and pour into 9-inch pie shell.
10
Chill and top with whipped cream.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. flour, 1/4 tsp. salt, 2 c. milk, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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