German Chocolate Pie

1. 1

   Crush cookies, putting aside 1/4 bag.

2. 2

   Mix cookies with margarine, press into deep 9 inch pie pan.

3. 3

   Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.

4. 4

   Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.

5. 5

   Fold in Coolwhip gently, blending until smooth.

6. 6

   Spoon into crust.

7. 7

   Put protective cover over pie.

8. 8

   Freeze until firm, about 4 hours.

9. 9

   top with reserved 1/4 bag of crushed cookies.

10. 10

    Let stand at room temperature for about 1 hour before serving.

11. 11

    Store any leftover pie in refrigerator or freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.