German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, divided; 1-1/2 cups whole milk; 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 can (5 oz.) evaporated milk; 3/4 cup sugar; 6 Tbsp. butter; 1 cup BAKER'S ANGEL FLAKE Coconut; 3/4 cup PLANTERS Pecan Halves; 1 tsp. vanilla

Servings: persons

4 eggs, divided
1-1/2 cups whole milk
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (5 oz.) evaporated milk
3/4 cup sugar
6 Tbsp. butter
1 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup PLANTERS Pecan Halves
1 tsp. vanilla

1
Heat oven to 350 degrees F.
2
Whisk 3 eggs, whole milk and chocolate in medium bowl until blended.
3
Add dry pudding mix; beat 2 min.
4
Pour into crust.
5
Bake 55 min.
6
to 1 hour or until center is almost set.
7
Cool.
8
Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended.
9
Add sugar and butter; cook and stir on medium heat 8 min.
10
or until thickened and golden brown.
11
Remove from heat.
12
Add coconut, nuts and vanilla; mix well.
13
Cool to desired spreading consistency.
14
Spread coconut mixture onto pie.
15
Refrigerate 4 hours.

1416

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, divided, 1-1/2 cups whole milk, 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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