German Chocolate Mayonnaise Cake Recipe

Name: German Chocolate Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup cocoa; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup sugar; 3/4 cup mayonnaise; 1 cup water; 1 teaspoon vanilla; Icing Ingredients:; 1 stick of butter; 1 C. of Brown Sugar; 1 tsp. Vanilla; 1/4 C. water; 1/4 tsp. of Salt; 1 C. of Coconut; 1 cup of finely crushed walnuts or pecans

Servings: persons

2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
Icing Ingredients:
1 stick of butter
1 C. of Brown Sugar
1 tsp. Vanilla
1/4 C. water
1/4 tsp. of Salt
1 C. of Coconut
1 cup of finely crushed walnuts or pecans

1
Preparation of the first set of ingredients:
2
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350u00b0F. for about 25 minutes.
3
Preparation for making the icing:
4
Cook on the stove; melt butter; add brown sugar and water, allow to melt and bring to soft boil; add vanilla, salt and coconut, (optional-add crushed nuts). Pierce the cake numerous times evenly spaced over the cake to allow the juices to soak through the cake. Pour the warm icing over the cake when it comes out of the oven.

1371

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1/2 cup cocoa, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, German Chocolate Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Mayonnaise Cake

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