How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cream Pie?

You need 12 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 1/2 c. sugar, 2 Tbsp. cornstarch, 1 Tbsp. all-purpose flour, and more.

Is German Chocolate Cream Pie suitable as baking & desserts?

Yes, German Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cream Pie Recipe

Name: German Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 1/2 c. sugar; 2 Tbsp. cornstarch; 1 Tbsp. all-purpose flour; 1/4 tsp. salt; 2-1/2 c. milk; 4 egg yolks; 4 oz. sweet cooking chocolate; 1 tsp. vanilla extract; 2/3 c. flaked or shredded coconut; 2/3 c. chopped pecans; Sweetened Whipped Cream

German Chocolate Cream Pie

Eats Now Editorial Team · 767 kcal · Baking & Desserts

German Chocolate Cream Pie – a delicious recipe with shell, sugar, cornstarch, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Cream Pie

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