Bake this irresistible German Chocolate Cream Cheese Cake at home. Made with chocolate cake, powdered sugar, cream cheese and margarine. Easy step-by-st…
This German Chocolate Cream Cheese Cake relies on simple, everyday ingredients such as box powdered sugar, (8 oz.) pkg. cream cheese, margarine, melted and chopped pecans. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026