German Chocolate Cheesecake Recipe

Name: German Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; 2 Tbsp sugar; 3 Tbsp butter, melted; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1/4 cup cocoa; 2 tsp vanilla exract; 3 large eggs; 1/3 cup evaporated milk; 1/3 cup sugar; 1/4 cup butter; 1 large egg, lightly beaten; 1/2 tsp vanilla extract; 1/2 cup chopped pecans; 1/2 flaked coconut

Servings: persons

1 cup chocolate wafer crumbs
2 Tbsp sugar
3 Tbsp butter, melted
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup cocoa
2 tsp vanilla exract
3 large eggs
1/3 cup evaporated milk
1/3 cup sugar
1/4 cup butter
1 large egg, lightly beaten
1/2 tsp vanilla extract
1/2 cup chopped pecans
1/2 flaked coconut

1
Sitr together first 3 ingredients; press into bottom of a 9-inch springform pan.
2
Bake at 325 for 10 minutes. Cool.
3
Beat cream cheese and next 3 intgredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until blended after each addition. Pour into prepared crust.
4
Bake at 350 for 35 minutes. Loosen cake from pan; cool. Chill 8 hours.
5
Stir together evaporated milk and next 4 ingredients in a saucepan. Cook over medium heat, stirring constantly, 7 minutes. Stir in pecans and coconut; spread over cheescake.

1270

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 2 Tbsp sugar, 3 Tbsp butter, melted, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, German Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cheesecake

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