How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Icing?

You need 7 ingredients. The key ingredients include: 1 c. evaporated milk, 3 to 4 Tbsp. flour, 1 tsp. vanilla extract, 2 c. pecans, chopped, and more.

Is German Chocolate Cake Icing suitable as baking & desserts?

Yes, German Chocolate Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Icing Recipe

Name: German Chocolate Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 3 to 4 Tbsp. flour; 1 tsp. vanilla extract; 2 c. pecans, chopped; 1 c. granulated sugar; 1/2 c. butter (1 stick); 2 to 2 3/4 c. coconut

German Chocolate Cake Icing – a delicious recipe with milk, flour, vanilla extract, pecans, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. evaporated milk
3 to 4 Tbsp. flour
1 tsp. vanilla extract
2 c. pecans, chopped
1 c. granulated sugar
1/2 c. butter (1 stick)
2 to 2 3/4 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Baking & Desserts

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