How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Frosting Ii?

You need 7 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup white sugar, 3 egg yolk, beaten with 1 teaspoon water, 1/2 cup margarine, and more.

Is German Chocolate Cake Frosting Ii suitable as baking & desserts?

Yes, German Chocolate Cake Frosting Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Frosting Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Frosting Ii Recipe

Name: German Chocolate Cake Frosting Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolk, beaten with 1 teaspoon water; 1/2 cup margarine; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup flaked coconut

German Chocolate Cake Frosting Ii – a delicious recipe with milk, white sugar, egg yolk, margarine, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Chocolate Cake Frosting Ii

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