How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Frosting?

You need 7 ingredients. The key ingredients include: 2/3 c. granulated sugar, 2/3 c. evaporated milk, 2 egg yolks, 1/3 c. shortening, and more.

Is German Chocolate Cake Frosting suitable as baking & desserts?

Yes, German Chocolate Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Frosting Recipe

Name: German Chocolate Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. granulated sugar; 2/3 c. evaporated milk; 2 egg yolks; 1/3 c. shortening; 1/2 tsp. vanilla; 1 and 1/3 c. flaked coconut; 1 c. chopped pecans

German Chocolate Cake Frosting – a delicious recipe with granulated sugar, milk, egg yolks, shortening, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. granulated sugar
2/3 c. evaporated milk
2 egg yolks
1/3 c. shortening
1/2 tsp. vanilla
1 and 1/3 c. flaked coconut
1 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

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German Chocolate Cake Frosting

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