German Chocolate Cake Cookies Recipe

Name: German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cookie Dough; 1 1/2 cups of flour; 1/2 cup of cocoa powder, all natural (not Dutch processed); 1/4 teaspoon of cinnamon; 1/2 teaspoon of espresso powder; 1 teaspoon of baking soda; 1/2 teaspoon of salt; 1/2 cup of butter, melted (not hot); 1/2 cup of granulated sugar; 1/2 cup of dark brown sugar, packed; 1 large egg; 2 tablespoons of light corn syrup; Filling:; 11/4 cup heavy cream; 1/2 cup of cream of coconut; 1 cup sugar; 3 large egg yolks; 3 ounces butter, cut into small pieces; 1/2 teaspoon salt; 1 1/2 cup pecans, toasted and finely chopped; 2 cups unsweetened coconut, toasted

Servings: persons

Chocolate Cookie Dough
1 1/2 cups of flour
1/2 cup of cocoa powder, all natural (not Dutch processed)
1/4 teaspoon of cinnamon
1/2 teaspoon of espresso powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of butter, melted (not hot)
1/2 cup of granulated sugar
1/2 cup of dark brown sugar, packed
1 large egg
2 tablespoons of light corn syrup
Filling:
11/4 cup heavy cream
1/2 cup of cream of coconut
1 cup sugar
3 large egg yolks
3 ounces butter, cut into small pieces
1/2 teaspoon salt
1 1/2 cup pecans, toasted and finely chopped
2 cups unsweetened coconut, toasted

1
Combine the flour, cocoa powder, cinnamon, espresso powder, baking soda and salt in bowl and mix together thoroughly with a whisk. Set aside.
2
Combine the warm butter, granulated sugar, brown sugar, egg and light corn syrup in a bowl and mix together thoroughly with a whisk. Slowly add flour mixture and stir just until incorporated.
3
Assembly:
4
Measure out a teaspoon of German chocolate filling and roll into a 1/2 inch ball. Pinch off a tablespoon of the chocolate dough and flatten into a 1 inch disk. Then place German chocolate filling on the center of the flatten disk. Fold sides up and roll into a one inch ball. Optional: Roll in Turbinado sugar or granulated sugar. Place on parchment lined cookie sheet one inch apart.
5
Bake at 350 degrees F for about 10-12 minutes. Remove from oven and transfer cookies to a cooling rack.

2038

kcal

Calories

151

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Chocolate Cookie Dough, 1 1/2 cups of flour, 1/2 cup of cocoa powder, all natural (not Dutch processed), 1/4 teaspoon of cinnamon, and more.

Yes, German Chocolate Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Cookies

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