German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) German sweet chocolate; 2 1/3 c. sifted cake flour; 1 1/2 c. sugar; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter; 1 c. buttermilk; 1 tsp. vanilla; 2 eggs

Servings: persons

1
Melt chocolate over low heat; cool.
2
Sift flour, sugar, soda, baking powder and salt together.
3
Add 3/4 cup of buttermilk and vanilla to flour mixture; beat for 2 minutes at medium speed with electric mixer.
4
Add chocolate, eggs and remaining 1/4 cup of buttermilk.
5
Beat for 1 additional minute with mixer.
6
Pour into 2 (9-inch) greased and floured cake pans.
7
Bake at 350u00b0 for 35 minutes.
8
Do not let bottoms brown.

1787

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) German sweet chocolate, 2 1/3 c. sifted cake flour, 1 1/2 c. sugar, 1 tsp. soda, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

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