German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Baker's German's sweet chocolate; 1/2 c. boiling water; 2 sticks margarine; 4 egg yolks (unbeaten); 1/2 tsp. salt; 1 c. milk with 2 Tbsp. vinegar, set until sour; 1 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 2 1/2 c. flour; 4 egg whites, beaten

Servings: persons

1 pkg. Baker's German's sweet chocolate
1/2 c. boiling water
2 sticks margarine
4 egg yolks (unbeaten)
1/2 tsp. salt
1 c. milk with 2 Tbsp. vinegar, set until sour
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
2 1/2 c. flour
4 egg whites, beaten

1
Boil water; add chocolate and cool.
2
Beat egg whites until fluffy.
3
Cream margarine and sugar.
4
Add egg yolks.
5
Add melted chocolate and vanilla.
6
Mix well.
7
Sift salt, soda and flour together.
8
Add alternately with milk and vinegar mixture to chocolate mixture.
9
Beat until smooth.
10
Fold in beaten egg whites. Pour in 2 (9-inch) cake pans.
11
Bake at 350u00b0 for 30 minutes.
12
When cool, cut layers in half.
13
Frost each layer and sides with Coconut Pecan Frosting.

1733

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Baker's German's sweet chocolate, 1/2 c. boiling water, 2 sticks margarine, 4 egg yolks (unbeaten), and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

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