German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Baker's German chocolate; 1 c. butter or margarine; 1/2 c. boiling water; 2 c. sugar; 4 egg yolks (unbeaten); 1 tsp. salt; 1 tsp. soda; 2 1/2 c. sifted cake flour; 1 c. buttermilk; 4 egg whites

Servings: persons

1
Melt chocolate in the boiling water.
2
Cool.
3
Cream butter and sugar until light and fluffy.
4
Add egg yolks, one at a time, beating after each.
5
Add chocolate and vanilla.
6
Sift together salt, soda and flour.
7
Add alternately with buttermilk to chocolate mixture, beating well after each addition.
8
Beat until batter is smooth.
9
Beat egg whites until stiff; fold into batter. Pour into 3 baking pans.
10
Bake at 350u00b0 for 30 minutes.

2695

kcal

Calories

164

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Baker's German chocolate, 1 c. butter or margarine, 1/2 c. boiling water, 2 c. sugar, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

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