How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 2 sticks margarine, melted, 2 c. buttermilk, 1 tsp. vanilla, and more.

Is German Chocolate Cake suitable as baking & desserts?

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2 sticks margarine, melted; 2 c. buttermilk; 1 tsp. vanilla; 2 eggs beaten; 3 1/2 c. flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 2 tsp. baking soda

German Chocolate Cake – a delicious recipe with sugar, margarine, buttermilk, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
2 sticks margarine, melted
2 c. buttermilk
1 tsp. vanilla
2 eggs beaten
3 1/2 c. flour
2 Tbsp. cocoa
1/2 tsp. salt
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2298 kcal
Category
Baking & Desserts

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