German Chocolate Cake

1. 1

   Combine first five ingredients in a large mixing bowl.

2. 2

   Beat on low speed with an electric mixer for 4 minutes.

3. 3

   Stir in chocolate morsels.

4. 4

   Spoon into a greased and floured 10 inch bunt pan.

5. 5

   Bake at 350 degrees for 1 hour and 5-10 minutes, or until a wooden toothpick interested in the center comes out clean.

6. 6

   Cool in pan 10 minutes, remove from pan and cool completely on a wire rack.

7. 7

   Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.