How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Brownies with Coconut and Nut Frosting?

You need 14 ingredients. The key ingredients include: 2 large eggs, 1 cup sugar, 3/4 cup flour, all-purpose, 4 ounces milk chocolate prefer german, and more.

Is German Chocolate Brownies with Coconut and Nut Frosting suitable as baking & desserts?

Yes, German Chocolate Brownies with Coconut and Nut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Brownies with Coconut and Nut Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownies with Coconut and Nut Frosting Recipe

Name: German Chocolate Brownies with Coconut and Nut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sugar; 3/4 cup flour, all-purpose; 4 ounces milk chocolate prefer german; 8 tablespoons margarine; 1 teaspoon vanilla extract; 3/4 cup nuts; 1 cup evaporated milk; 1 cup sugar; 3 each egg yolks slightly beaten; 1/2 cup margarine; 1 teaspoon vanilla extract; ⅓ cup coconut; 1 cup nuts chopped

German Chocolate Brownies with Coconut and Nut Frosting

Eats Now Editorial Team · 844 kcal · Baking & Desserts

German Chocolate Brownies with Coconut and Nut Frosting – a delicious recipe with eggs, sugar, flour, milk chocolate, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Brownies with Coconut and Nut Frosting

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