German Chocolate Brownies

1. 1

   Mix together and put 2/3 of the batter in 9x13 pan.

2. 2

   Cook at 350u00b0 for six minutes.

3. 3

   Melt 14 oz. Kraft caramels and 1/2 cup evaporated milk.

4. 4

   Pour over cooked batter and sprinkle 6 oz. milk chocolate chips and the rest of the batter.

5. 5

   Bake at 350u00b0 for 18 minutes or until done.

No nutritional information available.

No additional tips available.