German Chocolate Brownie Cookies Recipe

Name: German Chocolate Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cookies; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened baking cocoa; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups packed brown sugar; 2/3 cup vegetable shortening; 1 tablespoon water; 1 teaspoon vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips; For Frosting; 1/2 cup evaporated milk; 1/2 cup granulated sugar; 1/4 cup butter, softened; 2 large egg yolks, lightly beaten; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans; 1/2 cup sweetened flaked coconut

Servings: persons

For Cookies
1 1/2 cups all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups packed brown sugar
2/3 cup vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
For Frosting
1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup butter, softened
2 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1/2 cup sweetened flaked coconut

1
For Cookies:
2
Preheat oven to 375 degrees.
3
Combine flour, cocoa, salt and baking soda; mix well and set aside.
4
Cream together brown sugar, shortening, water and vanilla until light and fluffy.
5
Add eggs and continue beating for 2 minutes.
6
Stir in flour mixture until just mixed and then add chocolate chips.
7
Drop by tablespoonfuls onto ungreased baking sheets.
8
Bake for 7-9 minutes or until cookies are set.
9
Do not overbake.
10
Cool for 2 minutes on baking sheet then transfer cookies to wire rack to cool completely.
11
Frost cooled cookies.
12
For Frosting:
13
Combine evaporated milk, sugar, butter and egg yolks in medium saucepan and stir over medium heat until thickened.
14
Remove pan from heat and stir in vanilla, pecans and coconut.
15
Allow to cool slightly and frost cooled cookies.

1417

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For Cookies, 1 1/2 cups all-purpose flour, 1/3 cup unsweetened baking cocoa, 1/2 teaspoon salt, and more.

Yes, German Chocolate Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Brownie Cookies

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