German Chocolate Bread Recipe

Name: German Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups cocoa; 1 1/2 teaspoons salt; 1 lb margarine, softened; 2 1/2 cups sugar; 6 eggs; 3 1/2 cups sour cream; 2 cups chocolate chips; 2 cups coconut, flaked and toasted (optional); glaze; 3 cups confectioners' sugar; 4 tablespoons Kahlua; 1 cup hot water

Servings: persons

6 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups cocoa
1 1/2 teaspoons salt
1 lb margarine, softened
2 1/2 cups sugar
6 eggs
3 1/2 cups sour cream
2 cups chocolate chips
2 cups coconut, flaked and toasted (optional)
glaze
3 cups confectioners' sugar
4 tablespoons Kahlua
1 cup hot water

1
Combind flour, baking powder, baking soda, salt & cocoa in a bowl and set aside.
2
Cream margarine, & sugar until light and fluffy.
3
Add eggs 1 at a time and mix well, scraping down sides of the bowl.
4
Add sour cream and mix.
5
On low speed, slowly add flour mixture, do not over mix.
6
Using a spatula, fold in coconut and chocolate chips.
7
Pour into 3 to 4 greased loaf pans, smoothing out the tops. (drop the pan onto a flat surface a few times to release any air bubbles).
8
Bake at 325 for about 40 to 50 mins or until toothpick inserted comes out clean.
9
(for Glaze).
10
Cream together glaze ingredients, mixing until it coats the back of a spoon.
11
Slowly pour glaze over the cooled bread, allowing excess to run down the sides.

2903

kcal

Calories

Fat

501

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups flour, 2 teaspoons baking powder, 2 teaspoons baking soda, 2 cups cocoa, and more.

Yes, German Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Bread

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