German Chocolate Bourbon Brownies Recipe

Name: German Chocolate Bourbon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 2 sticks Butter, Unsalted; 2-1/4 cups Sugar; 4 Tablespoons Bourbon; 1-1/4 cup Cocoa; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Vanilla; 1 teaspoon Instant Coffee Granules; 4 whole Eggs; 1-1/2 cup Flour; 1 cup Chocolate Chips; FOR THE FROSTING:; 2 whole Egg Yolks; 6 ounces, fluid Evaporated Milk; 3/4 cups Brown Sugar; 6 Tablespoons Butter, Room Temperature, Cubed; 1/2 teaspoons Vanilla; 1/8 teaspoons Salt; 1-1/3 cup Coconut, Shredded; 3/4 cups Pecans, Chopped; 2 Tablespoons Bourbon

Servings: persons

FOR THE BROWNIES:
2 sticks Butter, Unsalted
2-1/4 cups Sugar
4 Tablespoons Bourbon
1-1/4 cup Cocoa
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Vanilla
1 teaspoon Instant Coffee Granules
4 whole Eggs
1-1/2 cup Flour
1 cup Chocolate Chips
FOR THE FROSTING:
2 whole Egg Yolks
6 ounces, fluid Evaporated Milk
3/4 cups Brown Sugar
6 Tablespoons Butter, Room Temperature, Cubed
1/2 teaspoons Vanilla
1/8 teaspoons Salt
1-1/3 cup Coconut, Shredded
3/4 cups Pecans, Chopped
2 Tablespoons Bourbon

1
Preheat oven to 350u00b0F. Grease a 9x13 pan and set aside.
2
In a microwave safe bowl, melt butter and sugar. Stir until well mixed. Return to microwave for 1 minutes until mixture is bubbling. Stir in bourbon.
3
Add in cocoa, salt, baking powder, vanilla and coffee granules. Stir in eggs until smooth. Finally, add flour and chocolate chips. Spoon batter in prepared pan. Bake for 28 minutes. Cool.
4
Meanwhile prepare frosting. Combine egg yolks, milk and brown sugar in a saucepan. Add in butter in chunks and cook over medium heat stirring constantly until thick, about 10 minutes.
5
Stir in vanilla, salt, coconut, pecans and bourbon. Let cool completely so frosting can thicken. When cool, spread over brownies.

1674

kcal

Calories

111

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE BROWNIES:, 2 sticks Butter, Unsalted, 2-1/4 cups Sugar, 4 Tablespoons Bourbon, and more.

Yes, German Chocolate Bourbon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Bourbon Brownies

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