German Chocolate Angel Pie I Recipe

Name: German Chocolate Angel Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans; 1 (4 ounce) bar German sweet chocolate; 3 tablespoons water; 1 teaspoon vanilla extract; 1 cup heavy whipping cream

Servings: persons

2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
1 (4 ounce) bar German sweet chocolate
3 tablespoons water
1 teaspoon vanilla extract
1 cup heavy whipping cream

1
Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
2
Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
3
Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
4
While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
5
Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/8 teaspoon salt, 1/8 teaspoon cream of tartar, 1/2 cup white sugar, and more.

Yes, German Chocolate Angel Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Angel Pie I

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