German Chicken Recipe

Name: German Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb) chicken; flour, seasoned with; salt; paprika; butter or oil, for frying; ¾ cup chicken stock; 1 (15 ounce) can sauerkraut; 2 medium potatoes, peeled and coarsely grated; 2 medium granny smith apples, peeled and coarsely grated; 1 medium onion, chopped finely; 3 teaspoons brown sugar; ½ teaspoon caraway seed

Servings: persons

1 (3 lb) chicken
flour, seasoned with
salt
paprika
butter or oil, for frying
¾ cup chicken stock
1 (15 ounce) can sauerkraut
2 medium potatoes, peeled and coarsely grated
2 medium granny smith apples, peeled and coarsely grated
1 medium onion, chopped finely
3 teaspoons brown sugar
½ teaspoon caraway seed

1
Cut chicken into serving portions and coat with the seasoned flour.
2
Slowly brown well all over in a mixture of butter and oil, remove from pan.
3
Add the stock and bring to a boiling point, stirring and scraping the bottom of the pan.
4
Drain sauerkraut, rinse in cold water and drain again.
5
Mix sauerkraut, potatoes, apples, onions and the sugar, spread over base of a shallow or oblong or oval ovenproof dish.
6
Arrange chicken pieces over top, pour the stock over, sprinkle with caraway seeds and bake in a moderate oven about 45 minutes, or until the chicken is tender, basting occasionally with liquid in dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) chicken, flour, seasoned with, salt, paprika, and more.

Yes, German Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Chicken

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