How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cherry Cake?

You need 6 ingredients. The key ingredients include: 2 sticks unsalted butter (250 g), 4 eggs, 3/4 c. sugar (150 g), 1 3/4 c. flour (250 g), and more.

Is German Cherry Cake suitable as baking & desserts?

Yes, German Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cherry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cherry Cake Recipe

Name: German Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter (250 g); 4 eggs; 3/4 c. sugar (150 g); 1 3/4 c. flour (250 g); 1 tsp. baking powder; 1 can cherries, packed in water, drained (not cherry pie filling)

German Cherry Cake – a delicious recipe with butter, eggs, sugar, flour, baking powder, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks unsalted butter (250 g)
4 eggs
3/4 c. sugar (150 g)
1 3/4 c. flour (250 g)
1 tsp. baking powder
1 can cherries, packed in water, drained (not cherry pie filling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Cherry Cake

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