German Cheesecake (Mit Quark) Recipe

Name: German Cheesecake (Mit Quark)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry; 1 cup flour; 1 teaspoon baking powder; 1/3 cup sugar; 1 egg yolk; 1 tablespoon milk; 1/4 cup butter; filling; 2 lbs Quark (German cream cheese, similar to ricotta); 1 tablespoon cornstarch; 2 tablespoons custard powder (heaping Tbsps, Bird's custard); 2 egg yolks; 3/4 cup sugar, divided; 1 drop lemon flavoring; 1 1/2 cups milk; 3 egg whites; 2 cups raisins or 2 cups cherries, well-drained

Servings: persons

pastry
1 cup flour
1 teaspoon baking powder
1/3 cup sugar
1 egg yolk
1 tablespoon milk
1/4 cup butter
filling
2 lbs Quark (German cream cheese, similar to ricotta)
1 tablespoon cornstarch
2 tablespoons custard powder (heaping Tbsps, Bird's custard)
2 egg yolks
3/4 cup sugar, divided
1 drop lemon flavoring
1 1/2 cups milk
3 egg whites
2 cups raisins or 2 cups cherries, well-drained

1
Preheat oven to 350F.
2
Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
3
Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
4
Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
5
Bake for 60 minutes.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: pastry, 1 cup flour, 1 teaspoon baking powder, 1/3 cup sugar, and more.

Yes, German Cheesecake (Mit Quark) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cheesecake (Mit Quark)

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