German Cheese Schnitzel Recipe

Name: German Cheese Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal or tenderloin; 2 Tbsp. lemon juice; 2 eggs; 2 Tbsp. cold water; 6 Tbsp. butter; lemon slices; 1/3 c. flour; 1/2 c. bread crumbs; 2 Tbsp. cooking oil; 1/3 c. Parmesan cheese; salt and pepper

Servings: persons

1 1/2 lb. veal or tenderloin
2 Tbsp. lemon juice
2 eggs
2 Tbsp. cold water
6 Tbsp. butter
lemon slices
1/3 c. flour
1/2 c. bread crumbs
2 Tbsp. cooking oil
1/3 c. Parmesan cheese
salt and pepper

1
Pound meat to 1/4-inch thickness.
2
Cut into 6 to 8 pieces to form cutlets.
3
Sprinkle meat on both sides with salt, pepper and lemon juice; let stand 30 minutes.
4
Blend eggs, water and oil; set aside.
5
Combine bread crumbs and cheese.
6
Coat cutlets in flour, then dip in egg mixture.
7
Let drip off.
8
Coat with cheese mixture. Let stand 15 minutes.
9
Melt butter in skillet.
10
Brown on each side.
11
Serve with noodles or potatoes.
12
Sprinkle meat with additional Parmesan cheese and paprika.
13
Garnish with lemon slices.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. veal or tenderloin, 2 Tbsp. lemon juice, 2 eggs, 2 Tbsp. cold water, and more.

Yes, German Cheese Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cheese Schnitzel

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