German Cheese Ball

Name: German Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sauerkraut; 1/4 c. mayo; 1 chopped hard-boiled egg; 1 Tbsp. sugar; 3 Tbsp. chopped green pepper; 1/2 tsp. salt; 1/2 c. bread crumbs; 2 Tbsp. chopped onion; 2 Tbsp. chopped pimento; 2 c. grated sharp Cheddar cheese; 8 oz. softened cream cheese

Eats Now Editorial Team · 918 kcal · Snacks & Appetizers

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German Cheese Ball – a delicious recipe with sauerkraut, mayo, egg, sugar, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 c. sauerkraut
1/4 c. mayo
1 chopped hard-boiled egg
1 Tbsp. sugar
3 Tbsp. chopped green pepper
1/2 tsp. salt
1/2 c. bread crumbs
2 Tbsp. chopped onion
2 Tbsp. chopped pimento
2 c. grated sharp Cheddar cheese
8 oz. softened cream cheese

1
Drain sauerkraut and squeeze dry.
2
Mix all ingredients (except cream cheese).
3
Shape into loaf or ball.
4
Chill overnight.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sauerkraut, 1/4 c. mayo, 1 chopped hard-boiled egg, 1 Tbsp. sugar, and more.

Yes, German Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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