How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Casserole?

You need 6 ingredients. The key ingredients include: 3 large raw potatoes, halved and sliced into 1/4 inch slices, 2 medium onions, sliced thin, 16 ounces sauerkraut, 24 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks, and more.

Is German Casserole suitable as general?

Yes, German Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover German Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Casserole Recipe

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large raw potatoes, halved and sliced into 1/4 inch slices; 2 medium onions, sliced thin; 16 ounces sauerkraut; 24 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks; 3 tablespoons butter; salt and pepper

German Casserole – a delicious recipe with potatoes, onions, sauerkraut, ring bologna, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large raw potatoes, halved and sliced into 1/4 inch slices
2 medium onions, sliced thin
16 ounces sauerkraut
24 32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
3 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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German Casserole

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