German Casserole

Name: German Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. (4 oz. pkg.) noodles; 1 (16 oz.) can sauerkraut, drained; 1 lb. ground beef; 1 egg; 1/2 c. caraway-rye bread crumbs; 1/4 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. oleo; 1 (16 oz.) can stewed tomatoes

Eats Now Editorial Team · Meat & Poultry

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German Casserole – a delicious recipe with noodles, sauerkraut, ground beef, egg, caraway-rye bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. (4 oz. pkg.) noodles
1 (16 oz.) can sauerkraut, drained
1 lb. ground beef
1 egg
1/2 c. caraway-rye bread crumbs
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. oleo
1 (16 oz.) can stewed tomatoes

1
Cook noodles and drain.
2
Stir in drained sauerkraut.
3
Mix ground beef, egg, bread crumbs, milk, salt and pepper until well blended.
4
Shape into 24 meatballs.
5
Brown in oleo in a large frying pan. Stir in tomatoes. Spoon half the noodle-sauerkraut mixture into an 8-cup baking dish. Top with half the meatball mixture. Repeat layers. Cover.
6
Bake in moderate oven at 350u00b0 for 45 minutes or until bubbly hot in the center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (4 oz. pkg.) noodles, 1 (16 oz.) can sauerkraut, drained, 1 lb. ground beef, 1 egg, and more.

Yes, German Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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