German Cake(Fruit Filled)

1. 1

   Cream together margarine and sugar.

2. 2

   Add eggs and vanilla and beat until smooth and creamy.

3. 3

   Add flour and salt and blend until well mixed.

4. 4

   In a 13 x 9 x 2-inch sheet cake pan, spread a little more than 1/2 of batter on bottom of ungreased pan.

5. 5

   Spread fruit pie filling (I use cherry or blueberry) over top of batter in pan. Drop by spoonfuls the remaining batter onto the pie filling. Bake at 325u00b0 for approximately 1 hour.

6. 6

   Top will be light golden brown.

7. 7

   Test cake with toothpick for doneness.

8. 8

   Can be served warm and with whipped cream or ice cream.

No additional tips available.