How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 1 lb. ground round, 1 lb. Jimmy Dean sausage (hot or mild), 1/2 c. uncooked rice, 1 chopped onion, and more.

Is German Cabbage Rolls suitable as meat & poultry?

Yes, German Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Cabbage Rolls Recipe

Name: German Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground round; 1 lb. Jimmy Dean sausage (hot or mild); 1/2 c. uncooked rice; 1 chopped onion; salt and pepper; 1 large jar sauerkraut; 1 large (46 oz.) can V-8 juice; 2 heads cabbage

German Cabbage Rolls – a delicious recipe with ground round, sausage, rice, onion, salt, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
1 lb. Jimmy Dean sausage (hot or mild)
1/2 c. uncooked rice
1 chopped onion
salt and pepper
1 large jar sauerkraut
1 large (46 oz.) can V-8 juice
2 heads cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Cabbage Rolls

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