German Butter Bundt Cake Recipe

Name: German Butter Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Yellow Cake Mix (18 Ounce Box); 1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix; 3/4 cups Oil; 3/4 cups Water; 2 teaspoons Butter Flavoring; 1 teaspoon Vanilla; 4 whole Eggs; FOR THE FILLING:; 1/2 cups (Up To 3/4 Cup) Chopped Nuts; 1/4 cups Sugar; 2 Tablespoons Cinnamon; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk; 1/2 teaspoons Vanilla; 1/2 teaspoons Butter Flavoring

Servings: persons

FOR THE CAKE:
1 box Yellow Cake Mix (18 Ounce Box)
1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix
3/4 cups Oil
3/4 cups Water
2 teaspoons Butter Flavoring
1 teaspoon Vanilla
4 whole Eggs
FOR THE FILLING:
1/2 cups (Up To 3/4 Cup) Chopped Nuts
1/4 cups Sugar
2 Tablespoons Cinnamon
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk
1/2 teaspoons Vanilla
1/2 teaspoons Butter Flavoring

1
Preheat oven to 350 F.
2
In the bowl of a stand mixer beat the cake ingredients until mixed well, adding eggs one at a time.
3
Grease a bundt pan well, and pour in one third of the cake batter.
4
In a small bowl mix together filling ingredients, and layer 1/2 of the filling, 1/2 of the remaining cake batter, remaining filling, and remaining cake batter into the pan.
5
Bake at 350 F for 45 minutes. Cool the cake just a bit then invert onto serving platter.
6
Combine glaze ingredients in a bowl and whip to combine. Drizzle over the top of the cake while cake is still warm.
7
Note: This cake only gets better as it sits!

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Yellow Cake Mix (18 Ounce Box), 1 box ( 3 Oz Box) Vanilla Instant Pudding And Pie Filling Mix, 3/4 cups Oil, and more.

Yes, German Butter Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Butter Bundt Cake

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