German Bread Recipe Recipe

Name: German Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 package active dry yeast; 1/4 c. water, lukewarm; 2 each egg, well beaten; 1 1/4 c. bread crumbs, fresh; 1 tsp. cinnamon; 2 tsp. butter, melted; 3/4 c. sugar dissolved in:; 1 c. lowfat milk, scalded; 5 1/2 c. flour; 3 Tbsp. brown sugar; 1/4 tsp. salt

Servings: persons

1/2 c. butter
1 package active dry yeast
1/4 c. water, lukewarm
2 each egg, well beaten
1 1/4 c. bread crumbs, fresh
1 tsp. cinnamon
2 tsp. butter, melted
3/4 c. sugar dissolved in:
1 c. lowfat milk, scalded
5 1/2 c. flour
3 Tbsp. brown sugar
1/4 tsp. salt

1
Cream together the butter and sugar, add in the scalded lowfat milk and mix thoroughly.
2
When lukewarm, stir in the dissolved yeast, Large eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft).
3
Beat mix thoroughly, cover and let rise in a hot place about 1-1/2 hrs or possibly till double in bulk.
4
When risen, beat again thoroughly.
5
Grease deep pie pan and sprinkle lightly with flour.
6
With a spoon, fill the pie pans with the dough.
7
Sprinkle top of cakes with the following mix: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
8
Let cakes rise about 20 min and then bake in a Preheated 400F oven about 20-25 min or possibly till golden brown.
9
Brush with melted butter and cold on wire rack.

1762

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1 package active dry yeast, 1/4 c. water, lukewarm, 2 each egg, well beaten, and more.

Yes, German Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Bread Recipe

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