German Bologna Bake

Name: German Bologna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. noodles; 2 Tbsp. butter; 1/2 tsp. salt; dash of pepper; 1/4 tsp. caraway seed; 4 oz. sliced bologna, cut into 1/2-inch cubes; 1/2 c. shredded Brick cheese; 2 eggs, well beaten; 1 c. cottage cheese; 1 c. dairy sour cream; 1/4 c. minced onion; 1/4 c. diced celery

Eats Now Editorial Team · 713 kcal · General

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German Bologna Bake – a delicious recipe with noodles, butter, salt, pepper, caraway seed, bologna. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. noodles
2 Tbsp. butter
1/2 tsp. salt
dash of pepper
1/4 tsp. caraway seed
4 oz. sliced bologna, cut into 1/2-inch cubes
1/2 c. shredded Brick cheese
2 eggs, well beaten
1 c. cottage cheese
1 c. dairy sour cream
1/4 c. minced onion
1/4 c. diced celery

1
Cook noodles according to package directions; drain. Meanwhile, in saucepan melt butter.
2
Add onion, celery, salt, caraway seed and pepper; saute until tender.
3
Stir in noodles, cottage cheese, sour cream and bologna.
4
Pour into casserole. Spread top of casserole with shredded cheese.
5
Pour eggs over all. Bake 35 to 40 minutes.
6
Allow casserole to stand 10 minutes before serving.
7
Garnish with bologna slices, if desired.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. noodles, 2 Tbsp. butter, 1/2 tsp. salt, dash of pepper, and more.

Yes, German Bologna Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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