German Beef Brisket

Name: German Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef brisket; 1 cup water; 1 medium onions quartered; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon caraway seeds; 2 tablespoons vinegar; 2 each bay leaves; 2 tablespoons brown sugar; 1 large potatoes grated; 1 pound sauerkraut

Eats Now Editorial Team · 1191 kcal · Meat & Poultry

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German Beef Brisket – a delicious recipe with beef brisket, water, onions, salt, black pepper, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef brisket
1 cup water
1 medium onions quartered
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon caraway seeds
2 tablespoons vinegar
2 each bay leaves
2 tablespoons brown sugar
1 large potatoes grated
1 pound sauerkraut

1
Brown meat slowly in own fat or shortening.
2
Pour off fat.
3
Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.
4
Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
5
Remove bay leaves.
6
Add remaining ingredients.
7
Cover.

1191

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef brisket, 1 cup water, 1 medium onions quartered, 2 teaspoons salt, and more.

Yes, German Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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