How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Beef Birds?

You need 8 ingredients. The key ingredients include: 1 beef round steak (2 lb.; 1/2-inch thick), 6 Polish sausages or Smok-Y-Links hot dogs, 2 Tbsp. lard, 1 tsp. salt, and more.

Is German Beef Birds suitable as meat & poultry?

Yes, German Beef Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Beef Birds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Beef Birds Recipe

Name: German Beef Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round steak (2 lb.; 1/2-inch thick); 6 Polish sausages or Smok-Y-Links hot dogs; 2 Tbsp. lard; 1 tsp. salt; 1 medium onion; 1 (16 oz.) can tomato sauce; 1 (2 lb.) can sauerkraut; few caraway seed

Try this homemade German Beef Birds recipe the whole family will love. Made with beef, sausages, lard and salt. Easy step-by-step instructions included.

This German Beef Birds relies on simple, everyday ingredients such as lard, salt, medium onion and (16 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 beef round steak (2 lb.; 1/2-inch thick)
6 Polish sausages or Smok-Y-Links hot dogs
2 Tbsp. lard
1 tsp. salt
1 medium onion
1 (16 oz.) can tomato sauce
1 (2 lb.) can sauerkraut
few caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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