German Bean Soup

Name: German Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, fried crisp; 1 large onion, chopped; 1 c. carrots, sliced; 1 c. potato, cubed; 2 c. green beans, cut in 1-inch pieces; 2 Tbsp. dried parsley; 1/4 tsp. sage; 1/4 tsp. hot pepper sauce; 1 (15 oz.) can Great Northern beans; 2 c. water; 1 1/2 c. kielbasa sausage, sliced

Eats Now Editorial Team · 396 kcal · Soups & Stews

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German Bean Soup – a delicious recipe with bacon, onion, carrots, potato, green beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, fried crisp
1 large onion, chopped
1 c. carrots, sliced
1 c. potato, cubed
2 c. green beans, cut in 1-inch pieces
2 Tbsp. dried parsley
1/4 tsp. sage
1/4 tsp. hot pepper sauce
1 (15 oz.) can Great Northern beans
2 c. water
1 1/2 c. kielbasa sausage, sliced

1
Saut onion in 1 tablespoon bacon drippings. Add potatoes, carrots, green beans, parsley, sage, hot sauce and water. Bring to a boil; cover and
2
simmer 20 minutes. Take off heat and add sausage, undrained Northern beans and bacon pieces.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, fried crisp, 1 large onion, chopped, 1 c. carrots, sliced, 1 c. potato, cubed, and more.

Yes, German Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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