How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German/Bavarian Chopped Green Salad Mit Borretsch?

You need 9 ingredients. The key ingredients include: 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), 1 cup watercress (rocket) or 1 cup arugula (rocket), 1 small red onion, diced, 8 -10 small red radishes, and more.

Is German/Bavarian Chopped Green Salad Mit Borretsch suitable as salads?

Yes, German/Bavarian Chopped Green Salad Mit Borretsch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German/Bavarian Chopped Green Salad Mit Borretsch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German/Bavarian Chopped Green Salad Mit Borretsch Recipe

Name: German/Bavarian Chopped Green Salad Mit Borretsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal); 1 cup watercress (rocket) or 1 cup arugula (rocket); 1 small red onion, diced; 8 -10 small red radishes; 3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available); freshly grated black pepper; 2 tablespoons white wine vinegar; 1 pinch salt; 2 tablespoons oil (I used walnut)

German/Bavarian Chopped Green Salad Mit Borretsch – a delicious recipe with head lettuce, arugula, red onion, red radishes, borage, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce (I used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal)
1 cup watercress (rocket) or 1 cup arugula (rocket)
1 small red onion, diced
8 -10 small red radishes
3 tablespoons fresh borage leaves, chopped (and a few borage flowers if available)
freshly grated black pepper
2 tablespoons white wine vinegar
1 pinch salt
2 tablespoons oil (I used walnut)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Salads

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