Fresh, crisp and full of flavor — this German/Bavarian Chopped Green Salad Mit Borretsch is a must-try. Made with head lettuce, arugula, red onion and r…
This German/Bavarian Chopped Green Salad Mit Borretsch relies on simple, everyday ingredients such as small red onion, diced, small red radishes, freshly grated black pepper and white wine vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026