German Apple Strudel Recipe

Name: German Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple juice; 1/2 cup golden raisins; 5 Granny Smith apples, peeled, cored, halved, and thinly sliced; 1/2 cup brown sugar, packed, plus more for sprinkling; 1 tablespoon ground cinnamon; 1 tablespoon granulated sugar; 1/4 cup chopped pecans; 2 to 4 tablespoons butter, cut into pieces; 7 sheets phyllo dough, thawed; 2 to 4 tablespoons butter, melted, plus more for brushing; Whipped cream, for serving; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1/2 cup apple juice
1/2 cup golden raisins
5 Granny Smith apples, peeled, cored, halved, and thinly sliced
1/2 cup brown sugar, packed, plus more for sprinkling
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1/4 cup chopped pecans
2 to 4 tablespoons butter, cut into pieces
7 sheets phyllo dough, thawed
2 to 4 tablespoons butter, melted, plus more for brushing
Whipped cream, for serving
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Preheat the oven to 350 degrees F.
2
Combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
3
In a saucepan, combine the apples, brown sugar, and 1/2 cup water.
4
Bring to a simmer and cook until the apples soften and breakdown.
5
Set aside and let cool.
6
Combine the cinnamon, granulated sugar, and nuts together.
7
Melt 2 to 4 tablespoons butter.
8
Lay out a phyllo pastry sheet, brush with butter, sprinkle with nut sugar mixture, and put another sheet on top.
9
Repeat this process until all 7 sheets are used up.
10
On the last buttered sheet, put stewed apple mixture in a line across the sheet horizontally, leaving 1- inch on each side.
11
Carefully roll the pastry away from you to resemble a log.
12
Close the ends with your fingers, brush the top with butter, and sprinkle extra brown sugar on top.
13
Bake in the oven until lightly browned and crisp on top, 35 to 40 minutes.
14
Let cool and serve in 2-inch slices with whipped cream.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup apple juice, 1/2 cup golden raisins, 5 Granny Smith apples, peeled, cored, halved, and thinly sliced, 1/2 cup brown sugar, packed, plus more for sprinkling, and more.

Yes, German Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Apple Strudel

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