German Apple Puff Pancake – a delicious recipe with apple, butter, sugar, ground cinnamon, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 425 degrees.
2
Mix the cinnamon and sugar in a small bowl.
3
Peel the apples and cut into 1/4-inch slices.
4
Melt the butter in a skillet.
5
Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
6
While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
7
Pour the batter over the apples and place the pan in the hot oven.
8
Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
9
To serve, invert the pan over a dinner plate.
317
kcal
Calories
17
g
Fat
30
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 large apple (eg. Delicious), 3 tablespoons butter, 3 tablespoons sugar, 1 1/2 teaspoons ground cinnamon, and more.
Yes, German Apple Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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