German Apple Puff Pancake

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix the cinnamon and sugar in a small bowl.

3. 3

   Peel the apples and cut into 1/4-inch slices.

4. 4

   Melt the butter in a skillet.

5. 5

   Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).

6. 6

   While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.

7. 7

   Pour the batter over the apples and place the pan in the hot oven.

8. 8

   Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.

9. 9

   To serve, invert the pan over a dinner plate.

* Per serving · 4 servings · Values may vary.