German Apple-Plum Streusel Recipe

Name: German Apple-Plum Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup shortening; 1 ½ cups sugar; 4 eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups flour; ½ teaspoon baking powder; 6 -7 medium unpeeled plums, thinly sliced; 5 -6 medium unpeeled golden delicious apples, thinly sliced; ⅓ cup flour; ¼ cup brown sugar, packed; ¼ cup cold butter; ¼ cup pecans, chopped; 1 cup confectioners' sugar; 1 -2 tablespoon milk

Servings: persons

½ cup butter, softened
½ cup shortening
1 ½ cups sugar
4 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups flour
½ teaspoon baking powder
6 -7 medium unpeeled plums, thinly sliced
5 -6 medium unpeeled golden delicious apples, thinly sliced
⅓ cup flour
¼ cup brown sugar, packed
¼ cup cold butter
¼ cup pecans, chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

1
In a large mixing bowl, cream butter, shortening and sugar.
2
Beat in eggs and extracts until blended.
3
Beat mixture on high speed for 3 minutes.
4
Combine the flour and baking powder; gradually add to creamed mixture.
5
Spread the batter into a greased 15-in.
6
x 10-in.
7
x 1-in.
8
baking pan.
9
Arrange plum and apple slices over batter.
10
For streusel, combine the flour and brown sugar.
11
Cut in butter until mixture resembles coarse crumbs; stir in pecans.
12
Sprinkle over fruit.
13
Bake at 350 for 40-45 minutes or until lightly browned.
14
Cool on a wire rack.
15
For glaze, whisk confectioners sugar and milk until smooth.
16
Drizzle over streusel.

1487

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup shortening, 1 ½ cups sugar, 4 eggs, and more.

Yes, German Apple-Plum Streusel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Apple-Plum Streusel

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