German Apple Pancake Recipe Recipe

Name: German Apple Pancake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (3 3/4 ounces) all-purpose flour; 5 tablespoons granulated sugar, divided; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup yogurt; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 4 tablespoons (2 ounces) unsalted butter; 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges; Powdered sugar for dusting

Servings: persons

3/4 cup (3 3/4 ounces) all-purpose flour
5 tablespoons granulated sugar, divided
1/4 teaspoon salt
3/4 cup milk
1/4 cup yogurt
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
4 tablespoons (2 ounces) unsalted butter
1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges
Powdered sugar for dusting

1
Adjust rack to upper middle position and preheat oven to 500&degF. Whisk flour, 1 tablespoon sugar, and salt in medium bowl to combine. Whisk in milk, yogurt, eggs, and vanilla until just combined; set batter aside.
2
Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Heat butter in 10-inch non-stick oven-safe skillet over medium heat until melted. Increase heat to medium high and add apples and cinnamon-sugar to pan. Cook, stirring frequently, until apples have softened and are beginning to caramelize, 6 to 8 minutes.
3
Remove from heat, pour batter over apples and immediately place pan in oven. Reduce heat to 425&degF and bake until pancake is puffed, just set in center, and golden around the edges, about 15 minutes.
4
Cool pan on wire rack for about 15 minutes, then carefully invert pancake onto serving plate. Dust with powdered sugar and serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup (3 3/4 ounces) all-purpose flour, 5 tablespoons granulated sugar, divided, 1/4 teaspoon salt, 3/4 cup milk, and more.

Yes, German Apple Pancake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake Recipe

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