German Apple Pancake Recipe

Name: German Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup canned unsweetened sliced apple; 2 teaspoons sugar; 1/8 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1 1/2 teaspoons sugar; 1/4 cup skim milk; 1/2 teaspoon vegetable oil; 1/4 teaspoon vanilla extract; 1 egg, lightly beaten; Vegetable cooking spray; 1 teaspoon vegetable oil; 1 tablespoon sifted powdered sugar

Servings: persons

2/3 cup canned unsweetened sliced apple
2 teaspoons sugar
1/8 teaspoon ground cinnamon
1/4 cup all-purpose flour
1 1/2 teaspoons sugar
1/4 cup skim milk
1/2 teaspoon vegetable oil
1/4 teaspoon vanilla extract
1 egg, lightly beaten
Vegetable cooking spray
1 teaspoon vegetable oil
1 tablespoon sifted powdered sugar

1
Combine first 3 ingredients in a small saucepan, stirring well. Cook over medium-heat until thoroughly heated. Drain; set aside, and keep warm.
2
Combine flour and sugar, stirring well. Combine milk and next 3 ingredients; add to dry ingredients, stirring well with a wire whisk. Set aside.
3
Wrap handle of an 8-inch nonstick skillet with aluminum foil; coat skillet with cooking spray. Add 1 teaspoon oil, and place in oven. Preheat skillet in oven at 425u00b0 for 2 to 3 minutes. Pour batter into hot skillet. Bake at 425u00b0 for 15 minutes or until puffy and browned.
4
Remove pancake from skillet. Top with warm apple mixture, and sprinkle with powdered sugar. Serve immediately.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup canned unsweetened sliced apple, 2 teaspoons sugar, 1/8 teaspoon ground cinnamon, 1/4 cup all-purpose flour, and more.

Yes, German Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Pancake

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