German Apple Cheese Torte Recipe

Name: German Apple Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or ⅓ cup margarine; ⅓ cup sugar; 1 egg; 1 ¼ cups flour; 2 (8 ounce) packageslight philadelphia brand neufchatel cheese, softened; ½ cup sugar; 2 tablespoons flour; ½ teaspoon vanilla; 2 eggs; 1 ¼ cups peeled chopped apples; ¼ cup sliced almonds; ⅓ cup grape jelly or ⅓ cup red currant jelly, heated

Servings: persons

⅓ cup butter or ⅓ cup margarine
⅓ cup sugar
1 egg
1 ¼ cups flour
2 (8 ounce) packageslight philadelphia brand neufchatel cheese, softened
½ cup sugar
2 tablespoons flour
½ teaspoon vanilla
2 eggs
1 ¼ cups peeled chopped apples
¼ cup sliced almonds
⅓ cup grape jelly or ⅓ cup red currant jelly, heated

1
Beat butter and sugar until light and fluffy.
2
Blend in egg.
3
Add flour; mix well.
4
Spread dough onto bottom and 1 1/4 inches up sides of 9-inch spring-form pan.
5
Bake at 425 Degrees F, for 5 to 7 minutes or until crust is lightly browed.
6
Combine Neufchatel cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
7
Add eggs, one at a time, mixing well after each addition.
8
Pour into crust.
9
Top with apples and almonds.
10
Bake at 425F for 10 minutes.
11
Reduce oven temperature to 350 F.; Continue baking 30 minutes.
12
Drizzle with jelly.
13
Loosen cake from rim of pan; cool before removing rim of pan.
14
CHILL several hours or overnight.
15
10 to 12 servings.
16
Kraft Cookbook.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, ⅓ cup sugar, 1 egg, 1 ¼ cups flour, and more.

Yes, German Apple Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cheese Torte

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