German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 c. oil; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. cinnamon; 4 c. peeled/diced apples; 1 c. chopped walnuts

Eats Now Editorial Team · 2033 kcal · Baking & Desserts

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German Apple Cake – a delicious recipe with sugar, flour, oil, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. flour
1 c. oil
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
4 c. peeled/diced apples
1 c. chopped walnuts

1
In large mixing bowl, mix eggs, oil and vanilla.
2
Add sugar gradually until mixture is thick and creamy.
3
In small bowl, sift flour, salt, cinnamon and soda.
4
Add to other mixture and blend well, using a wooden spoon to blend.
5
Fold in apples and walnuts. Pour into a greased 13 x 9-inch pan and bake in 350u00b0 preheated oven for 45 minutes or until toothpick comes out clean.

2033

kcal

Calories

105

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 c. oil, 2 eggs, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2033 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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