German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large eggs; 1 c. salad oil; 2 c. sugar; 1 tsp. vanilla; 2 c. flour *; 2 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. salt; 4 c. diced apples; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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German Apple Cake – a delicious recipe with eggs, salad oil, sugar, vanilla, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 c. salad oil
2 c. sugar
1 tsp. vanilla
2 c. flour *
2 tsp. cinnamon
1 tsp. soda
1/4 tsp. salt
4 c. diced apples
1 c. nuts

1
In a large bowl, beat eggs until foamy.
2
Add oil, sugar and vanilla to the well beaten eggs.
3
Mix well.
4
Sift together flour, cinnamon, soda and salt.
5
Add flour mixture in small amounts to egg mixture.
6
Beat well by hand after each addition.
7
When all the flour mixture has been added, mix in the apples and nuts.
8
Mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 c. salad oil, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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