German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 to 2/3 c. chopped nuts; 4 c. apples; 1/2 c. oil; 1 tsp. soda; 1 tsp. vanilla; 2 eggs

Servings: persons

1
Wash, peel and chop apples.
2
Chop apples with a paring knife. Sift flour, sugar, soda and salt together.
3
Warm eggs to room temperature.
4
Beat eggs with a spoon.
5
Add oil, cinnamon and vanilla to eggs.
6
Add this mixture to the flour mixture.
7
Mix with a spoon.
8
Dough will be stiff.
9
Add chopped nuts.
10
Grease a 9 x 12-inch cake pan.
11
Cut brown paper to fit bottom of pan.
12
After greasing pan, bottom and all sides, dust with flour.
13
Insert brown paper in bottom of pan.
14
You can heat pan in the oven for a couple of minutes.
15
Add batter to pan.
16
Cook at 350u00b0 for 40 to 50 minutes.
17
I use a tube pound cake pan.
18
You can use a 9 x 13-inch pan.
19
This cake needs to be in one pan.
20
It is not a layered cake. Let cake cool in pan for 10 minutes.
21
Turn out on towel.
22
You can serve with whipped topping or a Cream Cheese Frosting or it is good just by itself.

1372

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. plain flour, 2 c. sugar, 2 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake

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