German Apple Bars

Name: German Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 2 1/2 c. flour; 1 c. chopped nuts; 3 c. chopped apples

Eats Now Editorial Team · 1751 kcal · General

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German Apple Bars – a delicious recipe with eggs, oil, sugar, vanilla, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 1/2 c. flour
1 c. chopped nuts
3 c. chopped apples

1
Mix eggs and oil and heat over low heat until foamy.
2
Add dry ingredients to warm mixture.
3
Add vanilla.
4
Mix well.
5
Add nuts and apples, stir.
6
Pour into greased jelly roll pan.
7
Bake at 350u00b0 for 35 to 45 minutes.
8
When cool, drizzle powdered sugar icing over top (1 cup powdered sugar, 2 Tbsp. milk).
9
Freezes well.

1751

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, German Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1751 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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